|Don't know why I chose to photograph the pie with the edge hanging off the counter. Hmm.|
Martha insists that you cut out botanically correct leaves for the top crust. I'm basically a rule-follower, so I did. All of the pastry is brushed with a heavy cream/egg wash.
It's a little sloppy. I was in a hurry. We were going to the great Zocco's for wonderful Italian food, and my brother hates it when I'm late. I'm always late. I do break the "be there on time" rule, most of the time. I'm working on it.